Classic Blue Plate Special Meatloaf | Flirt Recipes
A diner staple that combines ground beef, breadcrumbs, and a tangy ketchup glaze. This hearty comfort food is served with mashed potatoes and green beans for an authentic American diner experience.
Ingredients
- 2 lbs ground beef (80/20 lean-to-fat ratio)
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1 large onion, finely diced
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 1/4 cup ketchup (plus additional 1/2 cup for glaze)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
- 2 tablespoons brown sugar (for glaze)
- 1 tablespoon apple cider vinegar (for glaze)
- 1 teaspoon mustard powder (for glaze)
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