Steamed Meat-Topped Tofu with Sesame Sauce
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Cooking tools:
- Donabe
- Tea strainer
- Microplane
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tray
- Plastic wrap
- Refrigerator
- Stove
- Plate
- Spoon
Ingredients
- 5 oz (150 g) ground pork
- 1 teaspoon very finely grated ginger
- 1/4 teaspoons sea salt
- 1/4 teaspoons raw brown sugar
- 2 teaspoons katakuriko (potato starch)
- 2 teaspoons sake
- 2 teaspoons beaten egg
- 2 teaspoons raw brown sugar
- 2 tablespoons sesame paste
- 2 tablespoons ground roasted sesame seeds
- 1 tablespoon soy sauce
- 1 1/2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 1 package (14 oz/ 400 g) medium-firm tofu, drained and cut into 8 pieces
- Extra amount of katakuriko (potato starch)
- La-yu (hot sesame oil)
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