Veggie Burger | Health and Wellbeing Queensland

Ingredients

• ¾ cup dried red lentils, washed and drained
• 1 tablespoon extra virgin olive oil
• 1 large brown onion, finely diced
• 3 garlic cloves, crushed
• 2 teaspoons ground paprika
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 420g can chickpeas (no added salt), drained and rinsed (235g once drained)
• 3 tablespoons coriander leaves, finely chopped
• Zest of 1 lemon
• Cracked black pepper
• ½ cup plain Greek yoghurt
• 1 tablespoon mint leaves, finely chopped
• 4 wholegrain bread rolls, halved
• 4 light tasty cheese slices
• 2 medium tomatoes, sliced
• 1 medium Lebanese cucumber, thinly sliced into ribbons
• ¼ small red onion, thinly sliced
• 4 lettuce leaves, washed and dried