Arnaud's French 75 | Saveur
This elegant cognac and champagne cocktail is served at the historic bar attached to Arnaud's restaurant, which dates to the late 1800s.
Ingredients
- 1 1 ⁄ 4 oz. cognac (preferably Courvoisier VS)
- 1 ⁄ 4 oz. fresh lemon juice
- 1 ⁄ 4 oz. simple syrup
- Champagne, chilled (preferably Moët & Chandon Imperial)
- Lemon peel for garnish
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