Diabetic-friendly Devil's Food Cake Recipe - A Tasty Treat from the USA
Discover a delicious and healthy USA-originated diabetic-friendly Devil's Food Cake recipe, featuring cocoa, cake flour, baking soda, and sugar substitutes.
Ingredients
- 0.5 cup of cocoa
- 0.5 cup of boiling water
- 2 cups of cake flour
- 0.5 tsp of baking soda
- 1.5 tsp of baking powder
- 0.13 tsp of salt
- 0.33 cup of sugar (or substitute)
- 0.75 cup of liquid egg substitute (room temperature)
- 1 tsp of vanilla
- 0.5 cup of margarine (room temperature)
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