Strawberry Oat Pancakes - Driscolls

Ingredients

• 1 cup(100 g) rolled oats
• 3/4 cup(110 g) self-raising flour
• 1 1/2 Tbspbrown sugar
• 1/2 tspground cinnamon
• 1/4 tspbicarbonate of soda
• 2eggs
• 3/4 cup(180 ml) milk
• 2 tsppure vanilla extract
• 2 tsplemon juice
• 1 Tbspunsalted butter, plus extra for greasing
• 3/4 cup(80 g) flaked almonds
• 2 punnets(500 g) Driscoll's strawberries, hulled & sliced
• icing sugar, for dusting
• pure maple syrup, to serve (optional)
• 1 cup(250 g) natural/coconut yoghurt
• 2 tsppure maple syrup
• 1 tsppure vanilla extract