Mutton Bunny Chow recipe by Ruhana Ebrahim

Ingredients

• 1 large onion (sliced)
• 3 elachie (cardamom) pods
• 2 pieces taj (cinnamon sticks)
• 3 lavang (cloves)
• 2 star anise
• 2 bay leaves (optional)
• 1kg mutton curry pieces
• 1 large tablespoon red ginger garlic masala
• 1 tablespoon brown vinegar
• 2 teaspoon mustard powder
• 2 teaspoon dhana jeeroo (coriander cumin) powder
• 1 ¼ teaspoon salt
• ¼ teaspoon turmeric powder
• 2 teaspoon chilli powder
• 4 large tomatoes (liquidized)
• 40g sachet tomato paste
• ½ tray baby marrow (grated fine)
• 4 large potatoes (cut in halves or quarters)
• 1 ½ cups water
• 1 bunch chopped dhania (coriander)