Chocolate & Pumpkin Brulee Pie | Chocolate Recipes

Name: Chocolate & Pumpkin Brulee Pie | Chocolate Recipes
Ingredients: 50g cocoa powder; 175g plain flour; 2 tablespoons icing sugar; 115g butter (chilled); 1 egg yolk; 100g quality dark chocolate (62%) , melted; 50g granulated sugar; PUMPKIN FILLING; 1 orange; 1 whole nutmeg, for grating; 1 x 425g tin puréed pumpkin (or 1 butternut squash, roasted then puréed to give you 425g); 2 tablespoons plain flour; 1 pinch of ground cloves; ½ teaspoon ground ginger; 1 teaspoon ground cinnamon; 100g soft dark brown sugar; 300ml crème fraîche, beaten; 2 large free-range eggs; 2 egg yolks, beaten

www.jamieoliver.com

This chocolate, pumpkin and brulee pie is incredible; crisp pastry with a chocolate and pumpkin filling and glazed top; a really special homemade pie.

View full recipe on www.jamieoliver.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jamieoliver.com.

Share this recipe:

Cooking tools:

Kitchen torch
Tart pan
Rolling pin
Oven
Stove
Saucepan
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Kitchen scale
Fine-mesh sieve
Cooling rack
Spatula
Chef's knife
Cutting board
Grater
Plastic wrap
Baking sheet
Parchment paper

Ingredients

50g cocoa powder
175g plain flour
2 tablespoons icing sugar
115g butter (chilled)
1 egg yolk
100g quality dark chocolate (62%) , melted
50g granulated sugar
PUMPKIN FILLING
1 orange
1 whole nutmeg, for grating
1 x 425g tin puréed pumpkin (or 1 butternut squash, roasted then puréed to give you 425g)
2 tablespoons plain flour
1 pinch of ground cloves
½ teaspoon ground ginger
1 teaspoon ground cinnamon
100g soft dark brown sugar
300ml crème fraîche, beaten
2 large free-range eggs
2 egg yolks, beaten