Korean Chilli Beef Burrito with Korean Mayo and Kimchi - Stir it up Magazine

Korean Chilli Beef Burrito with Korean Mayo and Kimchi - Stir it up Magazine

stiritupmagazine.co.uk

Korean Chilli Beef Burrito with Korean Mayo and Kimchi Cooking Time Portions - - - - - - - tsp Country Range Chilli Flakes - - - - 1 Step 1 Marinate the beef

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Ingredients

  • g Country Range Flour Tortillas
  • g rib eye steak
  • ml Country Range Light Soy Sauce
  • g demerara sugar
  • ml sesame oil
  • g garlic
  • tsp Country Range Chilli Flakes
  • g red pepper, sliced
  • g Country Range Basmati Rice
  • g kimchi Chinese cabbage or raw cos lettuce

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