Stuffed Red, Orange and Yellow Peppers Recipe • Rouses Supermarkets

Ingredients

• 4 large red, orange or yellow bell peppers
• 2 tablespoons olive oil
• 1 cup finely chopped yellow onion
• 1 cup finely chopped celery
• 3-4 garlic cloves, minced
• 1 teaspoon dried oregano
• ½ teaspoon red-pepper flakes
• 1 pound ground beef
• 1 cup chicken or vegetable broth
• 1 (10-ounce) can diced fire-roasted tomatoes
• 1½ teaspoons salt
• ½ teaspoon black pepper
• 1 cup cooked white rice
• 1 (10-ounce) can Rotel fire-roasted diced tomatoes and green chiles
• 1 cup shredded Rouses Mexican Blend cheese
• Chopped chives, for garnish