Rabbit with truffles and spring vegetables

Name: Rabbit with truffles and spring vegetables
Ingredients: 1 rabbit; 1 carrot; 1 onion; 50 g celery; 80 g butter; 2 l chicken or vegetable stock; 1 black truffle; 15 ml of truffle oil; 1 fennel; 150 ml of white wine; 1 avocado; 1 juice from one lemon; 30 g tomato paste; 4 peppercorns; 2 all spice; 2 bay leaves; salt; pepper; Spring vegetables and herbs of choice (kohlrabi, asparagus, radishes, pak choi, Thai basil, fresh peas, marinated onions)

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Ingredients

1 rabbit
1 carrot
1 onion
50 g celery
80 g butter
2 l chicken or vegetable stock
1 black truffle
15 ml of truffle oil
1 fennel
150 ml of white wine
1 avocado
1 juice from one lemon
30 g tomato paste
4 peppercorns
2 all spice
2 bay leaves
salt
pepper
Spring vegetables and herbs of choice (kohlrabi, asparagus, radishes, pak choi, Thai basil, fresh peas, marinated onions)