Baking Blueberry Peach Pie - Summer Delight
Delight in this Blueberry Peach Pie with a total time of 3 hours and 50 minutes. This baking recipe celebrates fresh peaches and blueberries in a delicious…
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Cooking tools:
- Rolling pin
- Pastry cutter
- Pie dish
- Bench scraper
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Pastry brush
- Whisk
- Fork
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Cooling rack
- Aluminum foil
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 2/3 cup unsalted butter (cold, cut into cubes)
- 6 to 8 tablespoons ice water
- 3/4 cup + 1 tablespoon granulated sugar for filling
- 6 tablespoons all-purpose flour (spooned & leveled) for filling
- 3/4 teaspoon ground cinnamon for filling and additional for topping
- 1/8 teaspoon ground allspice
- 3 cups sliced, peeled fresh peaches (about 5 medium peaches)
- 1 and 1/2 cups fresh blueberries (210g)
- 1 tablespoon unsalted butter (cut into tiny pieces)
- 1 egg, beaten
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