Quinoa salad with lemon tahini dressing | Doctors For Nutrition

Ingredients

• 1 cup uncooked quinoa, rinsed
• 2 cups water
• 1 cup cherry tomatoes, halved
• 1 small red capsicum, chopped
• 1 medium cucumber, diced
• 200g edamame, shelled
• 1 small red onion, diced
• 1 tbsp hemp seeds
• Handful parsley, finely chopped
• 1 tbsp hulled tahini
• Juice of ½ lemon
• 1 tbsp boiling water
• 1 small clove garlic, minced