Green Pea Poppers - alive magazine
Serves 4 / Ready in 45 minutes
Ingredients
- Poppers
- 1 Tbsp grapeseed oil, plus extra for baking
- 1 Vidalia (sweet) onion, diced
- 3 garlic cloves, minced
- 2 cups frozen peas, thawed
- 1 1/2 cups chickpea flour
- 1 tsp baking soda
- 1/4 tsp sea salt
- 1 tsp ground cumin
- 2 Tbsp minced fresh mint or 2 tsp dried mint
- Coconut-lime dipping sauce
- 1/2 cup unsweetened coconut yogurt
- 2 Tbsp coconut cream
- 1 tsp finely grated lime zest
- 1 tsp lime juice
- 1 Tbsp finely chopped fresh cilantro
- 1/4 tsp smoked paprika
- 1/4 tsp cayenne pepper
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