Chicken Lettuce Wraps - Bell & Evans

Ingredients

• 3-4 T Coconut Oil
• ½ Vidalia Onion, finely diced
• 4 Cloves Garlic, minced
• 1-2 Fresno red chile peppers, seeds removed, finely minced
• 1 lb. Bell & Evans Ground Chicken Breast
• 1 ½ T Fish Sauce
• 1 ½ T Sriracha Hot Sauce
• 1 Lime, juiced
• ½ Cup Roasted Cashews, roughly chopped
• 8 oz Can Water Chestnuts, drained & roughly chopped
• 1 Bunch Scallions, green part only, roughly chopped
• Handful of fresh Cilantro, roughly chopped
• Handful of flat leaf Parsley, roughly chopped
• Salt & Pepper, to taste
• 2 Heads Bibb Lettuce, separate leaves, using small- medium sized leaves
• 2-3 Carrots, peeled & julienned
• 1-2 Cups Purple Cabbage, finely shredded
• Soy sauce