Creamy Smothered Chicken with Velvety Sauce and Rice
Creamy smothered chicken with velvety cheese sauce over rice. A Southern-inspired comfort meal ideal for weeknights or gatherings.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Saucepan
- Stove
- Whisk
- Fork
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Paper towel
- Plate
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt
- black pepper
- 2 tablespoons olive oil
- 1 cup long grain white rice
- 2 cups chicken broth
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/4 teaspoon thyme
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
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