Pecan-Crusted Salmon Recipe: Let's Take Salmon to New Heights!

Ingredients

• 28 oz boneless salmon (equals 4 filets)
• 10 oz green beans
• 2 oz pecan (crumbled)
• 0.5 oz parsley (chopped)
• 0.5 oz grated Parmesan cheese
• 1/4 cup plain Panko breadcrumbs
• 1 tbsp unsalted butter
• 2 tbsp plain Greek yogurt
• 2 tbsp Japanese mayonnaise
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp ground black pepper
• 1/2 tsp lemon juice