Green Pea Guacamole
TESTED & PERFECTED RECIPE – Peas add a little sweetness and chunkiness to the guacamole; they also intensify the green color of the dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Food processor
- Microplane
- Oven
- Stove
- Pan
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Potato masher
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Paper towel
- Refrigerator
Ingredients
- 2/3 cup thawed frozen peas
- 2 small jalapeños
- 2 tablespoons packed cilantro leaves, (chopped, plus more for garnish)
- 3 medium ripe avocados, (diced)
- 3 scallions, (white and light green parts only, sliced thin)
- Zest of 1 lime
- Juice of 1 lime ((about 2 tablespoons), plus more as needed)
- ¾ teaspoon salt
- Tortilla chips, (for serving)
- Lime wedges, (for serving (optional))
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