Sizzling Firecracker Meatballs Recipe: Spicy Joy on a Plate - The Pass and Provisions
Juicy firecracker meatballs pack a spicy punch in every savory bite. The secret recipe turns ordinary dinners into extraordinary feasts without complicated steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 pound (450 grams) ground beef or ground turkey
- ⅓ cup (30 grams) breadcrumbs
- 1 large egg
- 2 tablespoons chopped fresh parsley (or 1 teaspoon dried parsley)
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ⅓ cup (80 milliliters) hot sauce (like Franks RedHot)
- ⅓ cup (80 grams) packed brown sugar
- 2 tablespoons honey
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes (optional, for extra heat)
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