Spinach Artichoke Pierogy Bake - Mrs. T's Pierogies

Spinach Artichoke Pierogy Bake - Mrs. T's Pierogies

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Spinach Artichoke Pierogy Bake TOTAL TIME 33 MINUTES PREP TIME 10 MINUTES INGREDIENTS 7 SERVINGS 4 Ingredients - 1 bag Mrs.

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Ingredients

  • 1 bag Mrs. T’s Mini 4 Cheese Medley Pierogies (Family Size)
  • 2 tablespoons olive oil, divided
  • 2 cups spinach artichoke dip
  • 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
  • 2 cups shredded mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese
  • Chopped fresh parsley, for garnish

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