Sabudana Khichdi - Cuisine India

Name: Sabudana Khichdi - Cuisine India
Ingredients: 1 cup sabudana (sago/tapioca pearls); Water (for soaking); 2 tablespoons ghee or oil; 1 teaspoon cumin seeds; 2 green chilies (finely chopped); 1 medium potato (peeled & diced small); 1/2 cup roasted peanuts (coarsely crushed); Soaked sabudana; Salt (preferably sendha namak for fasting); 1 teaspoon sugar (optional); Juice of half a lemon; Fresh coriander leaves (chopped)

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