Walnut Banana Bread – DelicioUS!
This ultra-moist banana bread by Le Petit Chef has delicious walnuts throughout the loaf and is lightened up with healthier swaps such as maple syrup and
Ingredients
- Step 1 Preheat oven to 160°C and grease and flour a loaf pan.
- Step 2 Whisk together flour, baking soda, cinnamon and salt in a medium bowl.
- Step 4 Spread batter into prepared loaf pan and sprinkle remaining walnuts on top.
- Step 5 Bake for 60 to 70 minutes or until a toothpick comes out with a few moist crumbs. Let cool completely on a wire rack before carefully removing from pan and slicing.
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