Coquito French Toast Casserole - Recipes | Goya Foods

Ingredients

• 2 tbsp. butter, for greasing baking dish
• 5 eggs
• 1 can GOYA® Coconut Milk
• ⅓ cup heavy or whipping (35%) cream
• ¼ cup GOYA® Cream of Coconut
• ¼ cup GOYA® Sweetened Condensed Milk
• 3 tbsp. rum (optional)
• 2 tsp. vanilla extract
• 1 tsp. GOYA® Ground Cinnamon
• ½ tsp. ground nutmeg
• Pinch salt
• 10 cups day-old (1-inch) cubes egg bread or challah bread
• ¾ cup all-purpose flour
• ⅓ cup GOYA® Brown Sugar – Panela or Piloncillo, grated
• ¼ cup butter, softened
• ¼ tsp. GOYA® Ground Cinnamon
• 1 cup pure maple syrup
• ¼ cup rum (optional)
• 1 cup heavy or whipping (35%) cream
• 1 tbsp. plus 2 tsp. confectioners’ (icing) sugar
• ½ cup toasted unsweetened shredded coconut
• 4 cups mixed fresh berries