Champagne punch recipe | Champagne cocktail recipe
This punch is perfect for picnics (or any time the sun's out, really). And the Champagne makes it just that little bit more special.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Kitchen scale
- Pitcher
- Bottle
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Spoon
- Glass
- Chef's knife
- Cutting board
Ingredients
- 150 ml gin
- 50 ml brandy
- Juice of 1 orange
- 100 ml sugar syrup (see note)
- 250 gm raspberries, blended until smooth, then strained
- 100 ml pink cranberry juice (optional)
- 750 ml chilled Champagne
- Lemon slices, to serve
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