Gluten Free Low Carb Keto Cheddar Biscotti Recipe

Name: Gluten Free Low Carb Keto Cheddar Biscotti Recipe
Ingredients: 2 eggs; 1 cup sharp cheddar cheese (shredded); 1 tablespoon extra virgin olive oil; 1 cup almond flour (blanched or 100 grams); 2 tablespoons fresh rosemary (f you can't find fresh rosemary and thyme, use 3 teaspoons of Italian seasoning); 1 tablespoon fresh thyme; 1/2 teaspoon baking powder; 1/2 teaspoon xanthan gum; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Gluten-Free Low Carb Keto Cheddar Biscotti perfect for keto soups or charcuterie platters. No more giving up crunchy treats!

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Cooking tools:

Food processor
Baking sheet
Silicone baking mat
Parchment paper
Bread knife
Oven
Aluminum foil
Airtight container
Measuring cup
Measuring spoon
Mixing bowl
Spatula
Cooling rack

Ingredients

2 eggs
1 cup sharp cheddar cheese (shredded)
1 tablespoon extra virgin olive oil
1 cup almond flour (blanched or 100 grams)
2 tablespoons fresh rosemary (f you can't find fresh rosemary and thyme, use 3 teaspoons of Italian seasoning)
1 tablespoon fresh thyme
1/2 teaspoon baking powder
1/2 teaspoon xanthan gum
1/2 teaspoon salt
1/4 teaspoon black pepper