Peach Kuchen Recipe
In the German tradition, this peach kuchen recipe combines a sweet pastry crust, juicy fruit slices and a baked custard topping.
Ingredients
- CRUST:
- 1 cup all-purpose flour
- 1/4 cup confectioners' sugar
- 1/4 teaspoon salt
- 1/2 cup butter
- FILLING:
- 2 cans (one 29 ounces, one 15-1/4 ounces) sliced peaches, drained
- 2 large eggs
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 1 cup sour cream
- Optional, confectioners' sugar
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