Traditional Durban Mutton Curry

Ingredients

• 1 kg mutton or lamb, on the bone
• 2 onions, sliced
• 2 teaspoons fennel seeds
• 1 black cardamom
• 4 cloves
• 3 dried red chillies
• Curry leaves
• 2 tablespoons garlic and ginger paste
• 3 tablespoons Durban masala
• 1 teaspoon paprika
• 1 heaped teaspoon coriander powder
• 1 heaped teaspoon cumin powder
• Salt to taste
• 3 4 potatoes, cubed
• Water as needed
• Garam masala, to garnish
• Fresh coriander , chopped