Pork Bulgogi Bowls with Carrots, Pickled Cucumber, & Sriracha Cr Recipe | Samsung Food App

Ingredients

• 1/2 cup Jasmine Rice
• 2 Scallions, trim & sliced thinly & colors separated
• 5 tsp White Wine Vinegar
• 1 Cucumber, peeled Into ribbons, seeded part discarded
• 4 oz. Carrots, shredded or cut in matchstick
• 10 oz. Ground Pork
• 1 Tbsp Sesame Seeds
• 4 oz. Bulgogi Sauce
• 1/2 tsp Sugar
• 2 tsp Oil
• 1 Tbsp Butter
• Salt & Pepper
• 4 Tbsp Sour Cream
• 1 tsp Sriracha