Thai Grilled Chicken Breasts with Spicy, Sweet, and Sour Dipping Sauce Recipe :: The Meatwave

Ingredients

• Chicken and Brine
• 1/2 cup sugar
• 1/2 cup table salt
• 2 quarts water
• 2 whole chicken breasts, bone in, skin-on, split to make 4 halves
• Dipping Sauce
• 1/3 cup sugar
• 1/4 cup distilled white vinegar
• 1/2 cup juice from 4 limes
• 2 tablespoons fish sauce
• 3 small cloves garlic, minced
• 1 teaspoon crushed red pepper
• Rub
• 2/3 cup chopped fresh cilantro
• 1/4 cup juice from 4 limes
• 12 medium cloves garlic, minced
• 2 tablespoons minced fresh ginger
• 2 tablespoons ground black pepper
• 2 tablespoons ground coriander
• 2 tablespoons vegetable oil