Butternut Squash Kale Salad with Maple Bacon Vinaigrette - Prescribe Nutrition
You are unauthorized to view this page. Please login. Username Password * Remember Me Forgot Password
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.
Ingredients
- 2 bushels kale (de-stemmed and leaves torn)
- 2 cups brussel sprouts (shredded)
- 1 butternut squash (peeled and cubed)
- 1 apple (thinly sliced)
- ½ cup pomegranate seeds
- ¼ cup pumpkin seeds
- 3 strips bacon (cooked, crispy, crumbled)
- olive oil (for the squash and kale)
- salt
- black pepper
- ¾ cup olive oil
- ⅓ cup maple syrup
- 1 tbsp balsamic vinegar
- 2 tsp grainy dijon mustard
- 3 strips bacon (cooked, crispy )
More Like This
Kale Salad with Butternut Squash & Pomegranate Vinaigrette - Marla Meridith
marlameridith.com
Kale Salad with Butternut Squash & Pomegranate Vinaigrette - Marla Meridith
marlameridith.com
Butternut Squash Kale Salad - Kosher.com
kosher.com
Wild Rice, Butternut Squash, and Maple Vinaigrette Salad - Prescribe Nutrition
prescribe-nutrition.com
Roasted Butternut Squash and Apple Kale Salad with Lemon Vinaigrette
yayforfood.com
Butternut Squash and Bacon Salad with Maple-Rosemary Vinaigrette Recipe - (4.4/5)
keyingredient.com
Maple Butternut Squash Salad by Caked By Katie - FoodSocial
foodsocial.io
Roasted Squash+Kale Salad with Maple-Dijon Vinaigrette - VIGEO
vigeofit.com