Cherry Chocolate Almond Ice Cream - What's On Parker's Plate
This creamy homemade ice cream just tastes like summer - no ice cream machine required. Sweet Washington cherries are the star, with chocolate and almonds.
Ingredients
- 2 cups heavy cream (whipped into stiff peaks)
- 1 14 oz can sweetened condensed milk
- 1 Tb vanilla extract
- 2 Tb fresh cherry juice
- 2 cups Washington cherries (pitted and halved)
- 6 oz dark chocolate (roughy chopped)
- 1/4 cup lightly salted almonds (roughly chopped)
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