Blue Cheese Pate Recipe – The Artisan Food Trail

Blue Cheese Pate Recipe – The Artisan Food Trail

artisanfoodtrail.co.uk

Blue Cheese Pate Recipe – This cheese pâté is rich and delicious and ideal as an indulgent starter served with some crusty sourdough bread.

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Ingredients

  • 225g cream cheese
  • 2 tbsp white wine
  • 2 tbsp single cream
  • 170g Stilton, rind removed, chopped into small pieces
  • 1 small stick celery, finely chopped
  • 1 tbsp chives, finely chopped
  • freshly ground nutmeg, to taste
  • freshly ground black pepper, to taste

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