Blue Cheese Pate Recipe – The Artisan Food Trail
Blue Cheese Pate Recipe – This cheese pâté is rich and delicious and ideal as an indulgent starter served with some crusty sourdough bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at artisanfoodtrail.co.uk.
Ingredients
- 225g cream cheese
- 2 tbsp white wine
- 2 tbsp single cream
- 170g Stilton, rind removed, chopped into small pieces
- 1 small stick celery, finely chopped
- 1 tbsp chives, finely chopped
- freshly ground nutmeg, to taste
- freshly ground black pepper, to taste
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