Chinese Tomato Egg Stir-fry

Name: Chinese Tomato Egg Stir-fry
Ingredients: 4 small to medium tomatoes (about 500 g, 1 pound); 1 scallion; 4 eggs; 3/4 tsp salt (divided, or to taste); 1/4 tsp white pepper; 1/2 tsp sesame oil; 1 tsp shaoxing wine; 3 tbsp vegetable oil (divided); 2 tsp sugar; 1/4-1/2 cup water

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Start by cutting tomatoes into small wedges and finely chop the scallion. Crack 4 eggs into a bowl and season with ¼ teaspoon salt, ¼ teaspoon white pepper, ½

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Ingredients

4 small to medium tomatoes (about 500 g, 1 pound)
1 scallion
4 eggs
3/4 tsp salt (divided, or to taste)
1/4 tsp white pepper
1/2 tsp sesame oil
1 tsp shaoxing wine
3 tbsp vegetable oil (divided)
2 tsp sugar
1/4-1/2 cup water

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