CROCK POT BEEF STROGANOFF

CROCK POT BEEF STROGANOFF

www.cook-books.com

| 2 lbs. cubed stew meat 2 cans condensed Golden Mushroom soup 1 large onion, diced small container sliced fresh mushrooms 3 Tbsp. Worcestershire sauce 1/2 c.

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Cooking tools:

  • Slow cooker
  • Chef's knife
  • Cutting board
  • Wooden spoon

Ingredients

  • 2 lbs. cubed stew meat
  • 2 cans condensed Golden Mushroom soup
  • 1 large onion, diced
  • small container sliced fresh mushrooms
  • 3 Tbsp. Worcestershire sauce
  • 1/2 c. water
  • 1/2 tsp. garlic powder
  • dash of cayenne pepper (more to taste)
  • 8 oz. cream cheese

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