Südtiroler Schlutzkrapfen mit Spinatfüllung - Cookidoo® – the official Thermomix® recipe platform
Discover the taste of Südtirol with these delicious Schlutzkrapfen filled with spinach and ricotta. Perfect for Thermomix® users, this recipe serves 4 in just over an hour. Sign up for free to...
Ingredients
- 125 g Roggenmehl Type 1150
- 125 g Weizenmehl Type 405
- ¼ TL Kurkuma
- 1 Ei
- 70 g Wasser
- 20 g Öl
- 1 ½ TL Salz
- ½ Bund Petersilie
- 80 g Parmesan
- 1 Schalotte
- 70 g Butter
- 200 g Spinat, gehackt, TK
- 80 g Ricotta
- ¼ TL Pfeffer
- 2 Prisen Muskat
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