Grandma Annie's Mandel Bread
With a hint of almond, chocolate chips, and a satisfying crunch, my Grandma Annie’s mandel bread is pure comfort and tradition in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1¼ teaspoons ground cinnamon, (divided)
- ¼ teaspoon ground nutmeg
- 1 cup (2 sticks) unsalted butter, melted and slightly cooled (or 1 cup vegetable oil)
- 1 cup + 1 tablespoon sugar, (divided)
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract
- 3 large eggs
- 1 cup semi-sweet chocolate chips
- ¾ cup coarsely chopped pecans, (walnuts or slivered almonds (optional))
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