Bacon Wrapped Small Potatoes (Gluten-free Appetizer) - Nkechi Ajaeroh

Ingredients

• 2½ pounds of small(baby/little) potatoes
• 1 pound of bacon
• ¼ coconut cream
• ½ bunch of fresh parsley
• Thai Blend
• 2 – 3 cloves of garlic
• 1 tablespoon of EVOO
• 3 tablespoons of water
• 1 Jalapeno (deseed to reduce heat)
• Salt and black pepper to taste
• ½ lime (juiced) or 1 tablespoon of lime/lemon juice
• 2 tablespoons of light sour cream
• 2 tablespoons light Mayo
• Salt to taste
• Black pepper to taste
• 1 – 2 tablespoons of lemon or lime juice (freshly juiced)
• 1 tablespoon of freshly chopped parsley
• Simmered down coconut cream pesto
• A dash of honey (optional)