Lemon Curd

Name: Lemon Curd
Ingredients: 3 oz. 6 Tbs. unsalted butter, softened at room temperature; 1 cup sugar; 2 large eggs; 2 large egg yolks; 2/3 cup fresh lemon juice (about 4 lemons I used Meyer lemons (see notes on that above)); 1 tsp. grated lemon zest (optional)

cookingfever.us

By some gravitational pull… ahem, butter… this year’s cookie theme was shortbread. You know what goes really great with shortbread? Lemon curd. Now as a rule,

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Ingredients

3 oz. 6 Tbs. unsalted butter, softened at room temperature
1 cup sugar
2 large eggs
2 large egg yolks
2/3 cup fresh lemon juice (about 4 lemons I used Meyer lemons (see notes on that above))
1 tsp. grated lemon zest (optional)