Ultimate Savory Bake Long Grain Rice with French Onion Soup

Ingredients

• 2 cups long grain rice (370 g)
• 4 cups low-sodium beef broth (960 ml)
• 1 large onion, thinly sliced (about 150 g)
• 2 tablespoons unsalted butter (28 g)
• 1 tablespoon olive oil (15 ml)
• 1 teaspoon sugar (5 g)
• 1 teaspoon dried thyme (1 g)
• 1 teaspoon garlic powder (3 g)
• Salt and black pepper, to taste
• 1 cup shredded Gruyère cheese (100 g)
• 1/2 cup breadcrumbs (60 g)
• Fresh parsley, chopped, for garnish (optional)