Vegan Pesto Pizza | VegNews
Nobody would guess that this easy pesto sauce uses miso paste instead of oil. You may want to double the recipe and save some to toss with pasta on another night.
Ingredients
- 1 frozen prepared pizza crust
- 1 large bunch basil, washed and destemmed
- 1 heaping tablespoon white miso paste
- 1 clove garlic
- 3 tablespoons pine nuts, plus 2 tablespoons for garnish
- 5 or more tablespoons water
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