Festive Glazed Roast Chicken with Quinoa, Pistachio and Apricot Stuffi – Cannings Butchers

Name: Festive Glazed Roast Chicken with Quinoa, Pistachio and Apricot Stuffi – Cannings Butchers
Ingredients: 1 Free Range Whole Chicken (ours was 1.6kg); 1/2 cup dried apricots; 1/4 cup de-shelled pistachios; 1/2 cup white quinoa; 1/2 cup chopped parsley; 3/4 cup chicken stock + extra (you can use our Cannings Chicken Bone Broth here); Lemon Salt and pepper; Maple syrup; Butter

canningsbutchers.com.au

Preheat oven to 200C. Take the chicken out and rub all over with salt and pepper. Rinse quinoa well until water runs clear - this step is important as it removes bitterness from the quinoa. Combine...

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Ingredients

1 Free Range Whole Chicken (ours was 1.6kg)
1/2 cup dried apricots
1/4 cup de-shelled pistachios
1/2 cup white quinoa
1/2 cup chopped parsley
3/4 cup chicken stock + extra (you can use our Cannings Chicken Bone Broth here)
Lemon Salt and pepper
Maple syrup
Butter