22-Minute Creamy Lemon Garlic Chicken Recipe
Make this creamy lemon garlic chicken in just 22 minutes! Golden-brown chicken breasts in a rich, buttery sauce with fresh lemon and garlic for a quick and delicious weeknight dinner.
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Cooking tools:
- Microplane
- Cutting board
- Chef's knife
- Skillet
- Stove
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Aluminum foil
- Citrus press
Ingredients
- 2 chicken breasts
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup all-purpose flour (rice flour for gluten-free option)
- 2 tablespoons olive oil, divided
- 2 tablespoons unsalted butter, divided
- 3 garlic cloves, minced
- 1 shallot, chopped finely
- ½ lemon, juiced
- 1 tablespoon lemon zest
- ½ cup chicken stock
- ⅓ cup heavy cream
- parsley for garnish
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