Zesty Asian Keto Lettuce Wraps with Spicy Pork by Chef Tony Negroni

Ingredients

• 1 lb ground pork
• 3 TBS avocado oil
• 1 medium shallot, finely diced
• 2 cloves garlic, minced
• 1 TBS grated fresh ginger
• 2 TBS tamari (gluten-free soy sauce)
• 1 TSP chili garlic sauce (adjust to taste)
• 1 TBS rice vinegar
• 3 tsp Salted Perfection South Beach Select Blend
• 1 small cucumber, julienned
• 1 medium carrot, julienned
• 1 head butter lettuce, leaves separated and rinsed
• 2 green onions, thinly sliced
• Fresh cilantro leaves, for garnish
• 1 lime, cut into wedges