Veggie Nachos - Garden of Eatin'
Veggie Nachos with Black Beans, Corn, and Cheese - Oven-baked with Garden of Eatin' Tortilla Chips. Perfect for lunch!
Ingredients
- Garden of Eatin'® Tortilla Chips , any variety (we recommend one 10 oz bag or two 5.5 oz bags)
- 1 1/2 cups organic shredded cheese, any variety
- 1-15 oz. can Westbrae Natural® Organic Black Beans
- 2 cups Mexican-style canned corn, drained
- 2 cups fresh cilantro, chopped
- 5 medium tomatoes, seeded & chopped
- 6 green onions, chopped
- 4 oz. canned mild green chilies
- 1 cup organic sour cream
- 1 1/2 cups salsa, any variety
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