Chimichurri Fried Rice
If you love fried rice and are looking for different ways to prepare it, this recipe is for you. Here’s how to make chimichurri fried rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spatula
- Stove
Ingredients
- Chimichurri Sauce
- ¾ cup fresh parsley leaves
- ½ cup fresh cilantro leaves, plus more to garnish
- 2 tablespoons fresh oregano
- 2 garlic cloves
- ¼ teaspoon crushed red pepper flakes
- 2 tablespoons red wine vinegar
- 1 tablespoon lime juice
- ½ cup extra-virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- Rice
- 2 teaspoons extra-virgin olive oil
- ½ medium yellow onion, thinly sliced
- 3 garlic cloves, minced
- 1 jalapeño, sliced, seeds removed if desired
- 1 package Seeds of Change Organic Brown Basmati Rice
- 1 cup peas (fresh or frozen)
- 1 egg (optional)
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