Cornbread-Battered KC Fried Chicken Tacos with Pico de Gallo – Revolution Barbecue

Cornbread-Battered KC Fried Chicken Tacos with Pico de Gallo – Revolution Barbecue

revolutionbbq.com

When the weather turns cold, grilling might take a backseat, but that doesn’t mean bold BBQ flavors have to. These Cornbread-Battered KC Fried Chicken Tacos bring the smoky sweetness of our Kansas...

View Original

Share this recipe:

Ingredients

  • 2 pounds chicken tenders
  • 1 cup cornmeal
  • 4 tablespoons Kansas City BBQ Rub
  • 2 large eggs
  • ⅓ cup all-purpose flour
  • 4 medium tomatoes, diced
  • 1 small white onion, finely chopped
  • 1 jalapeño, finely chopped (remove seeds and membrane for less heat)
  • ¼ cup fresh cilantro, finely chopped
  • Juice of 1 lime
  • ½ teaspoon fine sea salt
  • 8 small tortillas, warmed
  • 1 tablespoon Kansas City BBQ Rub

More Like This