Phaal (British Indian Restaurant / BIR Style)

Name: Phaal (British Indian Restaurant / BIR Style)
Total time: 20 min
Ingredients: Vegetable Oil: 4 tablespoons; Fennel (seeds): 1/2 teaspoon; Brown/White Onion: 1 medium; Garlic & Ginger Paste: 1 tablespoon; Tomato Paste: 2 tablespoons; Mix Powder / Curry Powder: 1 teaspoon; Salt: 1/2 teaspoon; Chilli Powder (Hot): 2 tablespoons; Chilli Flakes: 2 teaspoons; Fenugreek Leaves (Kasoori Methi): 1/2 teaspoon; Garam Masala Powder: 1/4 teaspoon; Sugar: 1 teaspoon; Lemon Juice: 1 teaspoon; Fresh/Chopped Coriander: handful; Curry Base: 250ml; Meat / Veg / Paneer: 8-10 pieces; Mr Naga (Hot Chilli Pickle): 2 heaped teaspoons; Birds Eye Chilli: 4 sliced

thecurrykid.co.uk

Ingredients - 4 tablespoons Vegetable Oil - 1/2 teaspoon Fennel (seeds) - 1 medium Brown/White Onionaround 150g / finely chopped - 1 tablespoon Garlic & Ginger

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