Greek salad
Enjoy a refreshing Greek salad with cucumber, onion, tomato, olives, and feta, perfect for grilled meats or as a standalone dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seftonplazafoodland.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1 cucumber, peeled, seeded and cubed
- 1/2 red onion, sliced
- 4 ripe tomatoes, cut into wedges
- 12 black olives
- 125g reduced-fat feta cheese, diced
- 1 spring onion, sliced
- 2 handfuls English spinach leaves, washed and drained
- 2 tablespoons parsley, chopped
- 1/2 cup reduced-fat Greek salad dressing
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