Date Caramel Biscuits | Dattelmann

Ingredients

• 1 cup raw pecans
• 1 cup raw walnuts
• 3/4 cup sukari soft cooking dates
• 1 tsp walnut butter *
• 2 Tbsp cacao nibs
• 1/2 tsp vanilla extract
• 1/4 tsp Pink Himalayan salt
• 1/2 cup cashews, soaked for 6h
• 1 cup sukari soft cooking dates
• 1/4 cup almond mylk
• 1 Tbsp water
• 1/2 tsp pure vanilla extract
• 1 + 1/2 tsp cashew butter
• 1/4 cup raw virgin coconut oil, melted